You can use leftover rice for this recipe, or you can substitite cauliflower or riced broccoli.
-Start with trio of celery, carrots and onion. Cook until sweated down in oil
-Add rice or riced veggie
-Add soy sauce and tereyaki sauce
-Add assorted veggies (leftover, fresh, frozen or canned)
-Add protein of your choice ( chicken, shrimp, beef, tofu, etc.)
-Scramble eggs in separate pan and add to rice mixture
-Serve and enjoy!