Ingredients 1 cup yellow tomatoes (chopped) reserve 1 T for garnish 1 cup yellow peppers (chopped) reserve 1 T for garnish ½ cup vidalia onion ½ cup cucumber (chopped) reserve 1 T for garnish 1 T chopped spicy pepper (shishito, jalapeño) 1 splash orange or mango juice1/3 cup olive oil to smooth out Splash of vinegar to taste. I used garlic cilantro and green apple from Olea Oliva store in Marietta, GA. Instructions Add all vegetable ingredients to blender and mix until well-b