I love kale. I prefer softer versions like blue scotch over dinosaur but any kind is great. This can be used with left over beef, chicken a hearty fish or salmon or use with only veggies.
-Add any left over protein
-Cut up your kale
-Add sweet potato, carrots, peppers, beets (or whatever is left over in the fridge.) You can also add peas, corn (frozen or fresh)
-Add lemon or lime juice or zest for freshness
-Add 2T of olive oil and/or vinegar
-Top with chopped nuts for a great crunch